LINE COOK
Department
FOOD & BEVERAGE
Type
Seasonal
Description
THE LINE COOK IS RESPONSIBLE FOR PREPARATION OF FOOD ITEMS IN ASSIGNED FOOD AND BEVERAGE OUTLET AT CAMELBACK RESORT. HE/SHE WILL FOLLOW ALL SERVICE GUIDELINES AND CHECKLISTS TO ENSURE THAT ALL PREPARED FOOD MEETS QUALITY STANDARDS SET FORTH BY CAMELBACK RESORT. THE IDEAL CANDIDATE WILL HAVE A FUN, FRIENDLY ATTITUDE AND ENJOY WORKING WITH PEOPLE! (MUST BE AT LEAST 16 YEARS OLD)