Banquet Bartender


Food and Beverage




Position Summary

Responsible for serving each and every customer efficiently, while also adhering to, established procedures for the preparation, service and close out of each transaction.  

Duties and responsibilities
  • Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique.
  • Prepares all products according to established venue recipes, focusing on proper portion size control.
  • Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
  • Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations.
  • Communicates and works with all support staff to ensure inventory is maintained at established par levels.
  • Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.
  • Communicates with management & service staff to rectify any and all customer needs, comments or incidents. 
  • Ensure a clean and safe work environment that is in compliance with the District health codes at all times. 
  • Comply with all state and federal liquor laws.
  • Attending staff meetings, morning meetings and other meetings as requested.
  • Perform all other duties as requested.
Physical demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to walk, stand, hear, and speak. This position is very active and requires continuous reaching, bending, lifting, carrying, stooping and wiping. The employee must be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe.

The employee must frequently lift and move items over 35 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.


Education and/or Professional Certification

  • High school diploma or equivalent preferred.


  • 1 year of experience in a high volume, service focused restaurant or bar.

Specialized knowledge

  • Knowledge of spirits, wine and beer as well as other products offered.
  • Knowledge of standard bar equipment to include dish washer, slicers, coolers, ice machine, etc.


  • Possess basic computer and POS system abilities


  • Must be able to communicate effectively with the public and other team members in verbal and written form
  • Ability to work independently
  • Follow and enforce all hotel standards

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. 

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.  This includes nights, weekends & holidays.