Chef/Sous Chef/Line Cook


Food and Beverage


Full and/or Part Time


Job Description

Camelback Resort is seeking talent for the following positions:

  • Chefs, the commanders of our kitchens and assist the Director of Culinary in supervising the culinary staff and the seamless execution and cost controls of the F&B outlets.
  • Sous Chefs, second-in-command of the kitchens and work hand in hand with our Chefs to ensure that quality and execution are consistently attained.
  • Line Cooks, handle all aspects of their assigned cooking station and executes dishes according to recipes

Individuals who are passionate about culinary, motivated by team work and success, in addition are seeking career growth in the culinary industry are encouraged to apply!

As a Camelback Resort employee, you are entitled to incredible perks such as:

Free Camelbeach & Aquatopia tickets, discounts for family & friends and free access to over 15 area amusement parks and attractions, not to mention, generous employee benefits depending on your employment status to include medical, dental, vision, paid time off, vacation time, short/long term disability, life insurance, 401k and much more!

Click Apply Now to be contacted by a recruiter!

Camelback Resort is an equal opportunity employer and a drug free employer.

Job Types: Full-time, Part-time